Checks live availability, takes the reservation with date, time and party size, and books directly on your calendar.
Menu and promotions always available
Answers about dishes, prices, allergens and vegetarian or vegan options using the menu you loaded into your catalog. It only states what's there: it won't invent a dish or a price.
Speaks every diner's language
Detects each diner's language and replies in it, with no extra setup and no additional cost. Optimized for Spanish and English, essential in tourist areas or with international clientele.
Handoff to your team when needed
Private events, large group bookings, special cases: the agent knows when to hand the conversation over with full context.
Typical flows
Real-world use cases
1
Customer requests a reservation
01Customer writes requesting a reservation with date, time and party size
02Agent checks Google Calendar and confirms availability
03If exact slot is unavailable, offers nearby alternatives
04Books the reservation, captures customer data and sends confirmation
2
Customer asks about menu or promotions
01Customer asks about dishes, prices, ingredients or daily promos
02Agent searches your digital menu and responds with precise details
03If customer has restrictions (allergies, diet), suggests compatible options
04Closes with reservation CTA if customer shows interest
3
Customer asks for logistics info
01Customer asks about location, hours, parking, dress code or payment methods
02Agent responds with verified info from your knowledge base
03Adapts the response: Google Maps link, hours in the customer's language
4
Configurable to fit your restaurant
01Answers frequently asked questions from your knowledge base: cancellation policies, private events, take-away, delivery
02You define its goal, its tone and its instructions: what it answers, what it doesn't, and when it hands the conversation to a person